Maltodextrin Market size was valued at USD 4.82 Billion in 2024 and the total Maltodextrin revenue is expected to grow at a CAGR of 7.8% from 2025 to 2032, reaching nearly USD 8.79 Billion.
Maltodextrin Market & Definition:
Maltodextrin, a polysaccharide derived from starch through partial hydrolysis, is a white, water-soluble powder known for its neutral taste and versatility. It is extensively utilized across various industries, including food and beverages, pharmaceuticals, cosmetics, and industrial applications, owing to its properties as a thickener, filler, and stabilizer. The global maltodextrin market has witnessed significant growth, with its value reaching approximately USD 4.82 billion in 2024. Projections indicate a compound annual growth rate (CAGR) of 7.8%, aiming to achieve nearly USD 8.79 billion by 2032.
This growth is primarily driven by the escalating demand for processed and convenience foods, where maltodextrin enhances texture, shelf life, and flavor. Additionally, its role in the pharmaceutical industry as a binder and filler in tablet formulations contributes to its market expansion. The cosmetic industry also leverages maltodextrin for its moisture-retention properties, further diversifying its application spectrum.
Maltodextrin Market Growth Drivers & Opportunities:
The maltodextrin market’s upward trajectory is fueled by several key factors. The rising health consciousness among consumers has led to increased demand for low-calorie and low-fat food products, where maltodextrin serves as a suitable fat replacer without compromising taste or texture. Moreover, the burgeoning sports nutrition sector utilizes maltodextrin for its quick energy-release properties, making it a staple in energy drinks and supplements.
Opportunities abound in emerging markets, particularly in the Asia-Pacific region, where urbanization and changing dietary habits are driving the consumption of processed foods. Furthermore, the development of clean-label and non-GMO maltodextrin variants aligns with the global trend towards natural and transparent food ingredients, opening new avenues for market players to innovate and cater to evolving consumer preferences.
Maltodextrin Market Segmentation:
by Source
Corn-Based
Wheat-Based
Potato-Based
Cassava-Based
Others (Rice, Banana)
by Form
Spray-Dried Powder
Instantized / Agglomerated
by Application
Food and Beverages
Cosmetics and Personal Care
Pharmaceuticals
Daily and Fine Chemicals
Others
Maltodextrin Market Key Companies Covered in this Research Report:
1.Cargill Incorporated
2. The Archer Daniels Midland Company
3. Tate & Lyle Plc
4. Roquette Freres SA
5. Penford Corporation
6.Grain Processing Corporation
7. Tereos Syral
8. Zhucheng Dongxiao Biotechnology Co., Ltd
9. Feitian
10. San Soon Seng Food Industries Sdn Bhd
11. NOWAMYL
12. AGRANA Beteiligungs-AG
13.Matsutani Chemical Industry Co, Ltd
14. Others
Maltodextrin Market Country-Level Analysis:
🇻🇳 Maltodextrin Opportunities in Vietnam
Vietnam’s maltodextrin market is experiencing steady growth, propelled by the expanding food, beverage, and pharmaceutical sectors . The country’s increasing consumption of processed foods and beverages has led to a higher demand for maltodextrin as a food additive. Additionally, the pharmaceutical industry’s growth is contributing to the market’s expansion, as maltodextrin is used as a filler and binder in tablet formulations.
🇹🇭 Maltodextrin Growth in Thailand
Thailand’s maltodextrin market is witnessing growth due to the rising demand for convenience foods and beverages. The country’s food processing industry is incorporating maltodextrin to enhance the texture and shelf life of products. Furthermore, the increasing health consciousness among consumers is driving the demand for low-calorie and low-fat food products, where maltodextrin serves as a suitable fat replacer.
🇯🇵 Maltodextrin Trends in Japan
Japan’s maltodextrin market is expanding, driven by the country’s advanced food and beverage industry. The demand for functional foods and dietary supplements is increasing, with maltodextrin being used as a carrier for active ingredients. Additionally, the aging population in Japan is leading to a higher demand for pharmaceutical products, further boosting the maltodextrin market.
🇰🇷 Maltodextrin Consolidation in South Korea
South Korea’s maltodextrin market is growing, supported by the country’s robust food and beverage industry. The demand for processed foods and beverages is increasing, leading to a higher consumption of maltodextrin as a food additive. Moreover, the pharmaceutical industry’s expansion is contributing to the market’s growth, as maltodextrin is used in various drug formulations.
🇸🇬 Maltodextrin Updation in Singapore
Singapore’s maltodextrin market is evolving, with the country’s food and beverage industry incorporating maltodextrin to improve product quality. The demand for functional foods and health supplements is rising, where maltodextrin serves as a carrier for nutrients. Additionally, the pharmaceutical sector’s growth is supporting the market, as maltodextrin is used in drug formulations.
🇺🇸 Maltodextrin Opportunities in the United States
The United States holds a significant share of the global maltodextrin market, valued at approximately USD 983.8 million in 2024 . The country’s robust food processing industry and the widespread use of maltodextrin in various applications, including sports nutrition and dietary supplements, are driving market growth. Additionally, the demand for low-calorie and low-fat food products is contributing to the increased use of maltodextrin as a fat replacer.
🇪🇺 Maltodextrin Growth in Europe
Europe’s maltodextrin market is expanding, driven by the increasing demand for processed foods and beverages. The region’s health-conscious consumers are seeking low-calorie and low-fat food options, where maltodextrin serves as a suitable ingredient. Furthermore, the pharmaceutical industry’s growth in Europe is contributing to the market’s expansion, as maltodextrin is used in various drug formulations.
Maltodextrin Market Conclusion:
The maltodextrin market is on a robust growth path, underpinned by its multifaceted applications across diverse industries. As consumer preferences evolve towards healthier and more convenient options, maltodextrin’s role as a functional ingredient becomes increasingly pivotal. Manufacturers and stakeholders are encouraged to invest in research and development to innovate and meet the dynamic demands of the market. With strategic expansions and a focus on sustainability, the maltodextrin market is set to achieve new milestones in the coming years.
